#中卓牛骨汤面#tomatoes, Eggs and Beef Bone Soup Noodles

Name: #中卓牛骨汤面#tomatoes, Eggs and Beef Bone Soup Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Beef Bone Noodle Soup; 1 piece tomato; 1 piece egg; Some vegetables; Some oil

by Simple 7700

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

1

It's fun to say.I have rarely bought instant noodles since the little guy was in my house, so that the little guy came back to praise the deliciousness after eating instant noodles at other people's homes, and asked about the difference between noodles and instant noodles.
I bought ten bags of instant noodles on the weekend. I told the little guy to eat instant noodles for breakfast. Don’t mention it. I’m so happy. I told the little guy that I should eat hot instant noodles. When my mother adds tomatoes, eggs and green vegetables, it will taste better. Good, and eating is healthier and more nutritious.
I made two flavors of noodles, and the little guy really obeyed my words, how can I eat this big pot of instant noodles by myself. Cute little guy, as long as you are by my mother's side, my mother is willing to make it as much as I can food.

Ingredients

#中卓牛骨汤面#tomatoes, Eggs and Beef Bone Soup Noodles

1. Prepare the materials.

2. Heat the pan, add less oil, and fry an egg (do not fry it too cooked.)

3. Add a small amount of oil in the original pot, add tomatoes,

4. Stir fry until juicy and add a small amount of salt.

5. Pour into the casserole and add the right amount of warm water. Bring to a boil.

6. Add the instant noodles.

7. Break up the instant noodles and add the beef bone noodle soup seasoning.

8. Add the vegetables and seasoning bag.

9. Cook until the noodle soup becomes soft, add the egg, turn off the heat, and a pot of noodle soup is complete.

10. Healthy and delicious food, creating a better life-Zhongzhuo Food

Tips:
1. If the picture is convenient, you can boil it directly with water and put the tomatoes in, but the taste will be almost burned.
2. You can also put the eggs directly into the noodles. The fried eggs are more fragrant.