#中卓牛骨汤面#tomatoes, Eggs and Beef Bone Soup Noodles
1.
Prepare the materials.
2.
Heat the pan, add less oil, and fry an egg (do not fry it too cooked.)
3.
Add a small amount of oil in the original pot, add tomatoes,
4.
Stir fry until juicy and add a small amount of salt.
5.
Pour into the casserole and add the right amount of warm water. Bring to a boil.
6.
Add the instant noodles.
7.
Break up the instant noodles and add the beef bone noodle soup seasoning.
8.
Add the vegetables and seasoning bag.
9.
Cook until the noodle soup becomes soft, add the egg, turn off the heat, and a pot of noodle soup is complete.
10.
Healthy and delicious food, creating a better life-Zhongzhuo Food
Tips:
1. If the picture is convenient, you can boil it directly with water and put the tomatoes in, but the taste will be almost burned.
2. You can also put the eggs directly into the noodles. The fried eggs are more fragrant.