Vegetable Shrimp Noodles

Name: Vegetable Shrimp Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Beef Bone Noodle Soup; 1 spoon olive oil; Some vegetables; Some shrimp

by Twilight shadow

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The fastest breakfast. The noodles with good nutrition and strong taste of vegetables are very resistant to cooking and will not affect the taste after being cooked for a while. My family likes noodles.

Ingredients

A pack Beef Bone Noodle Soup
1 spoon Olive Oil
Some Vegetables
Some Shrimp

Vegetable Shrimp Noodles

1. Prepare the noodles, vegetables and shrimps. The shrimps need to be cut and peeled to remove the puree inside the shrimp intestines.

2. Start cooking the noodles in the pot, and it is marked on the package to cook for 5 minutes.

3. Cover the pot and cook the noodles. Be careful that the pot will boil.

4. The noodles are ready in five minutes.

5. The vegetables have been washed and set aside.

6. Use the boiled noodle soup to boil the spinach, the spinach contains oxalic acid and it will be reduced if it is boiled. The tomatoes are also blanched and peeled off.