1. Prepare ingredients
2. Wash the stalks of the shiitake mushrooms and drain
3. Peel the garlic, wash it, and chop it into garlic paste; wash the green onion and cut it into chopped green onion; wash the bacon and cut into particles
4. Mix garlic, chopped green onion, and bacon, add salt, olive oil, and chestnut powder, mix well
5. String mushrooms with bamboo skewers, with the umbrella side facing up, fill the mushrooms with the right amount of stuffing
6. Put the stuffed shiitake mushroom skewers on the grill and put them in the preheated oven to bake
7. Raise the heat to 170 degrees, lower the heat to 160 degrees, and bake for 25 minutes
8. Bake for 25 minutes, sprinkle the shredded cheese on the mushroom filling, and bake for another 10 minutes.
Tips:Adjust the temperature according to the temper of your own oven, don’t burn it.
Buy on JD
Buy on Amazon