Baked Shiitake Mushrooms with Cheese Quail Eggs

Name: Baked Shiitake Mushrooms with Cheese Quail Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Fresh shiitake mushrooms; 8 quail eggs; 20g Red wave cheese; Some parsley; Some Sweet pepper powder; Some Minced black pepper; Some salt; Some oil

by 々Miao∴

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Baked Shiitake Mushrooms with Cheese Quail Eggs

1. Remove the stalks of the shiitake mushrooms, wash and dry;

2. Cover the baking tray with tin foil; brush the inside and outside of the shiitake mushrooms with a layer of oil, place them on the baking tray, sprinkle a little salt, and bake in the oven for 10 minutes;

3. Then take out the baking tray and sprinkle a little black pepper into the shiitake mushrooms;

4. Put a quail egg into each shiitake mushroom;

5. Spread cheese strips and bake for 20 minutes in the oven;

6. Finally, sprinkle a little sweet pepper powder and add some coriander. (There is a difference between oven and cheese, the time is for reference only)