1. Wash the carrots, onions, and green peppers, cut them into small pieces, spread them on the oven pan with a foil pad, spread the vegetables evenly on the top, and sprinkle with a little salt
2. Wash the shrimp, pick out the feces, and marinate for 5-10 minutes with green onions, ginger, cooking wine, and salt
3. Put the marinated shrimp on the vegetables
4. The oven is heated in advance, and the cheese is evenly sprinkled on the prepared vegetables and shrimps, and then sent to the oven
5. Add it up and down for 8-10 minutes and take it out. If you are afraid of being burnt, you can cover the shrimp with a layer of tin foil and change to the bottom grilling method.
Tips:If you are looking for more taste levels, you can add your favorite condiments. This is for children to eat fresh, just add a little salt, the vegetables are basically the original flavor, very healthy baked shrimp
