Baked Shrimp with Egg Yolk
by RLing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the prawns from the shrimp line, clean the feet and blanch them in a pot for later use, cut the green onion into sections, and shred the ginger for later use.
2. Heat the pan with cold oil, add the scallion white, and stir-fry the ginger until fragrant.
3. Put the egg yolks in the pan and stir fry together until it becomes a little frothy.
4. Pour the shrimp quickly and stir-fry evenly, add some light soy sauce, and stir-fry the chopped green onion for a while.
5. Stir-fried shrimps, put them on a plate.
6. Finished picture.
Tips:Because the egg yolk has a salty taste, do not add salt to the shrimp, just add a little light soy sauce.
