1. Prepare the ingredients, choose the brand of mayonnaise and shredded cheese that you commonly use
2. First open the back of the shrimp and take out the shrimp thread
3. Sprinkle an appropriate amount of black pepper on the shrimp after opening the back
4. Put the shrimps neatly on the tin foil on the baking tray, put an appropriate amount of mayonnaise on the shrimps, and top with the shredded cheese
5. Preheat the oven at 170 degrees for ten minutes, put in the shrimp, adjust to 180 degrees for 10 minutes, observe the color of the shrimp and the color change of the cheese at any time
6. The cheese is slightly browned, remove the shrimp, and the roasting step is complete
7. Take out the shrimp and squeeze some lemon juice onto the back of the shrimp, put it on a plate, sprinkle some chopped parsley for decoration
8. Take pictures and serve!
Tips:1. The amount of egg yolk and the amount of cheese used can be adjusted according to personal preference. It is recommended to put full cheese on it, the taste is better and richer
2. Observe the color change at any time during the baking process of the oven. The time of the unused brand oven is different.
3. The chopped parsley is just for garnish, you can mix and match at will
