1. Wash the red shrimp, remove the head, open the back, and remove the shrimp thread. Mince garlic and set aside.
2. Melt the butter in the pan, add garlic and a pinch of salt and fry until golden brown. Set aside.
3. First fill the fried garlic into the cooked shrimp back, then cover the mozzarella cheese on the garlic, and bake it in an air fryer (or oven). Air fryer 180℃, 8 minutes, baking is complete. (The roasting time and temperature are adjusted according to the size of the shrimp.)
4. After the rice is steamed, take an appropriate amount and shape it into a ball with plastic wrap, and roll it gently in a flat plate with fragrant pine, which will evenly cover the fragrant pine.
5. Slice the kiwi and put on a plate.
