1. The shrimp is freshly cooked and frozen Penaeus vannamei, soaked in cold water in advance to thaw
2. Mince garlic, chopped green onion
3. Open the back of the shrimp, remove the shrimp thread, pat the back of the knife flat, and cut the back of the shrimp as deep as possible
4. Add salt, white pepper, and cooking wine to marinate for ten minutes
5. Shredded mozzarella cheese
6. Heat the pot and add olive oil
7. Pour minced garlic and sauté
8. Line the baking tray with tin foil, and place the fried garlic, chopped green onion, and mozzarella cheese on the back of the shrimp
9. After preheating the oven, heat up and down to 200 degrees, bake for 10 minutes
Tips:Choose larger shrimps as much as possible. Cut the shrimps deeper but don't cut them. Use the back of a knife to pat a few times to get more shape.
