Baked Shrimp with Pepper Flavor

Name: Baked Shrimp with Pepper Flavor
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 3g salt; 10ml Cooking Wine; 2g Thyme; 2g White pepper; 15ml Vegetable oil

by Philips gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@基围虾 Wash, remove the shrimp silk and thread, add thyme leaves, white pepper, cooking wine, salt and vegetable oil, mix well and marinate for 20 minutes @2@Put the marinated shrimp on Philips voltage evenly In the pot @3@, lock the lid, select the function of [Fried and Baked Fish Head], put the pressure valve in the [Nutrition Baking State], and press the cooking button to start

Ingredients

Baked Shrimp with Pepper Flavor

1. Wash the Jiwei shrimp, remove the shrimp silk and shrimp thread, add thyme leaves, white pepper, cooking wine, salt and vegetable oil, mix well and marinate for 20 minutes

2. Place the marinated prawns evenly in the Philips electric pressure cooker

3. Lock the top cover, select the function of [Fried and Baked Fish Heads], put the pressure valve in the [Nutrition Baked State], press the cooking button to start the machine

4. After the pressure is relieved, open the top cover to serve