1. Wash the fresh shrimp, remove the shrimp thread, marinate with cooking wine, salt and pepper for half an hour
2. Put it in a frying pan and fry on low heat until the skin is crispy
3. Salted egg yolk sprayed with white wine, roasted or steamed, crushed
4. Remove the fried prawns, drain the oil, and serve
5. Add salted egg yolk
6. Stir well and serve with coriander
Tips:1. Fry the shrimp as much as possible for a while, the shell can be eaten without wasting
2. The salted egg yolk is crushed the better
