Baked Shrimp with Spicy Mushroom
1.
Prepare ingredients.
2.
Shrimp and eryngii mushrooms (diced) beat cornstarch.
3.
The prawns are fried in a 40% hot oil pan until golden brown.
4.
Remove the oil control.
5.
Pleurotus eryngii is also deep-fried into golden brown in a 40% hot oil pan.
6.
Remove the oil control.
7.
In a separate pot, put butter and grated salted egg yolk in the pot, stir fry, and add salt.
8.
Add the fried shrimps and pleurotus eryngii and continue to fry, add sugar and stir well.