Baked Silver Pomfret in Tin Foil

Name: Baked Silver Pomfret in Tin Foil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 5g salt; 1 shallot; 1 piece ginger; 2 tablespoons Cooking Wine; 2 tablespoons Oyster sauce; 15g Black pepper; 2 tablespoons Shallot oil; 1 tablespoon Sugar

by Corduroy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pomfret is easy to cook. I just adjusted the flavor with cooking wine, salt, sugar and oyster sauce in advance, then wrapped it in tin foil and baked it in the oven. The grilled fish broth is plump and tender, with a spoonful of scallion oil and freshly ground black pepper to increase the fragrance and flavor.

Ingredients

1 piece Pomfret
5g Salt
1 Shallot
1 piece Ginger
2 tablespoons Cooking Wine
2 tablespoons Oyster Sauce
15g Black Pepper
2 tablespoons Shallot Oil
1 tablespoon Sugar

Baked Silver Pomfret in Tin Foil

1. Clean the silver pomfret and drain the water

2. Apply the knife evenly on both sides

3. Add green onions, ginger, cooking wine, salt, sugar, oyster sauce and fine pepper, mix well, marinate for 20 minutes, and turn over once in the middle

4. Preheat the oven at 230° for ten minutes

5. The marinated fish and the soup are spread on tin foil, and then wrapped

6. Put it in the oven and bake for 15 minutes at 230°

7. Take it out, open the tin foil, and set aside the green onion and ginger

8. Sprinkle with a spoonful of scallion oil

9. Sprinkle a layer of freshly ground black pepper on the surface, put it in the oven, open the tin foil and continue baking for 5 minutes until the aroma is released