Baked Soju
1.
Baked flower armor, first of all, you must have a flower armor. The market chooses fresh ones. The price is a few yuan per catty. You can tell the stall owner very proudly: pick the largest one, bring it for two catties, and pack it!
2.
Cut all kinds of seasonings finely and set aside. Because I am a heavy addiction to spicy peppers, I put peppers in everything. If you don't like peppers, please throw away the peppers by yourself.
3.
Put oil in the pot, stir-fry the ginger, onion and garlic to give a fragrance.
4.
Immediately after the sixtieth birthday shochu came to the pot, remember to move quickly and be handsome, at least two or two. Some friends may say, oh, the amount of alcohol is poor, and the two or two shochu fainted on the ground, please... This removes the fishy smell, and the alcohol evaporates as soon as it enters the pot, leaving only the lingering aroma of wine! Haha, I'm far away, come back to the topic, then introduce the soy sauce and close the lid.
5.
I can't stir-fry this one. After all, mine is a non-stick pan.
6.
Dangdangdang, about five minutes later, you will find that the sixties are smiling at you with their mouth open, indicating that they are cooked, and the students who have chopped green onion sprinkle a handful of chopped green onion will complement each other.
Tips:
Don’t bake the sixtieth for too long, just eat it when you open your mouth, otherwise the taste will be much worse when it gets old. If you have the conditions, let’s use an iron pan (•͈˽•͈)
