Baked Spaghetti with Tomato Meat Sauce
1.
First make the basic white sauce, prepare the milk pot and pour 200ml of pure milk
2.
Boil the milk warm (not hot), transfer to a bowl and set aside
3.
Put butter in the milk pan and cook until melted, turn off the heat
4.
Put in the sifted flour
5.
Stir and mix in the same direction
6.
Pour in warm milk, stir to mix on low heat, add in sequence: salt, white wine, white vinegar, white pepper
7.
Stir until it is thick and turn off the heat, and leave it at room temperature to become the basic white sauce (you can’t try it immediately, remember to put it in the refrigerator)
8.
When you want to use it, weigh an appropriate amount of the basic white sauce, pour one-sixth of the weight of the whipped cream, stir and mix well, and the white sauce for the baked pasta and rice is ready! (If there is no whipped cream, skip this step)
9.
Meat sauce, you can prepare it in advance according to your preference
10.
Basic pasta preparation: Heat water in a pot, add appropriate amount of salt, add pasta, turn to low heat and cook for 10 minutes, add appropriate amount of oil, drain the water, take appropriate amount into a baking bowl, like to add some pepper
11.
Spread a layer of white sauce on the surface of the pasta, don’t need to be too thick, just cover the pasta completely (can be changed to rice)
12.
Spread a moderate amount of meat sauce in the middle (it’s good to spread a layer of tomato sauce between white sauce and meat sauce if you like sour), and then sprinkle some cheese in the middle.
13.
Preheat the oven at 180 degrees for 10 minutes in advance, change the baking tray to the grilling net, the middle layer, fire at 180 degrees for 10 minutes, according to the thickness of the baking bowl, add an appropriate amount for a few more minutes
14.
It's done! Baked spaghetti bolognese...Does it look like an Italian restaurant?
Tips:
The taste of white sauce is slightly salty and greasy, not everyone likes it, but the portion is well controlled and it is still delicious! It should be noted that if the meat sauce is not sour, it is recommended to add a layer of tomato sauce on the pasta with white sauce, and then spread the sauce. White sauce with tomato sauce will reduce the greasy feeling. If you like it then feel free...
