Baked Steamed Bun Slices with Sauce
1.
Cut the cold steamed buns into thick slices
2.
Prepare Limin garlic chili sauce and sweet noodle sauce, 1; 1 (I used 10g garlic chili sauce and 10g sweet noodle sauce), mix well and make steamed bun brush sauce
3.
Find a saucepan, put a small amount of cooking oil (I used sunflower oil), turn the heat to a low heat, and put in the steamed buns
4.
During the roasting process, gently press with a spatula and turn it over. Directly made two-sided buns golden
5.
While it’s hot, spread the sauce on one steamed bun, then sprinkle some sesame seeds and cumin diced on it. Bake slowly for 30 seconds on a low heat, turn off the heat and take it out. You can eat it.