Baked Steamed Buns with Fermented Bean Curd

Name: Baked Steamed Buns with Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 1 piece Fermented bean curd

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When the steamed buns are cooked too much, cut them into slices, bake them and eat them. They are fragrant and crispy. They are very good as snacks! It is really delicious with fermented bean curd.

Ingredients

2 pcs Steamed Bread
1 piece Fermented Bean Curd

Baked Steamed Buns with Fermented Bean Curd

1. A piece of fermented bean curd

Baked Steamed Buns with Fermented Bean Curd recipe

2. Make a juice with water

3. Sliced steamed buns

4. Brush with fermented bean curd juice and place in a greased baking dish

5. Put the prepared steamed buns into the oven and bake at 200 degrees for 10 minutes

6. Bake out, cool slightly for consumption

Tips:
1. The fermented bean curd is relatively salty, so it must be spread evenly, otherwise the saltiness is inconsistent, which will affect the taste.
2. The bakeware should be brushed with thick oil so that the buns will be crispy on the outside and soft on the inside.