Baked Steamed Buns with Fermented Bean Curd

by Li Xiaobin

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Steamed buns are always boring to eat when they are hot. Put some fermented bean curd and roast them. They are crispy, not only for breakfast, but also as snacks.

Ingredients

1 piece Fermented Bean Curd
1 piece Steamed Bread
1 tablespoon Fermented Bean Curd Juice
1 tablespoon Chili Oil

Baked Steamed Buns with Fermented Bean Curd

1. Take out a piece of fermented bean curd, two spoons of fermented bean curd juice

2. Add a spoonful of chili oil and stir well

3. Slice the steamed buns with a moderate thickness, but if they are thinner, they will be very crispy

4. Spread the prepared fermented bean curd juice evenly on the bread slices

5. Put it in the oven at 200 degrees for 10 minutes

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