Baked Steamed Buns with Fermented Bean Curd

Baked Steamed Buns with Fermented Bean Curd

by Li Xiaobin

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Steamed buns are always boring to eat when they are hot. Put some fermented bean curd and roast them. They are crispy, not only for breakfast, but also as snacks.

Ingredients

Baked Steamed Buns with Fermented Bean Curd

1. Take out a piece of fermented bean curd, two spoons of fermented bean curd juice

Baked Steamed Buns with Fermented Bean Curd recipe

2. Add a spoonful of chili oil and stir well

Baked Steamed Buns with Fermented Bean Curd recipe

3. Slice the steamed buns with a moderate thickness, but if they are thinner, they will be very crispy

Baked Steamed Buns with Fermented Bean Curd recipe

4. Spread the prepared fermented bean curd juice evenly on the bread slices

Baked Steamed Buns with Fermented Bean Curd recipe

5. Put it in the oven at 200 degrees for 10 minutes

Baked Steamed Buns with Fermented Bean Curd recipe

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