Braised Pork Ribs with Fermented Bean Curd
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
1h
Serving
3
I'm so lazy these days, I'm always making do with cooking and eating. Both husband and daughter suggested that they didn't want to make do with it. I said who doesn't want to improvise, who will do it? When it was time to cook, my husband saw that I was still typing the keyboard on the computer, and knew that this time cooking was out of the question, so he hurriedly took a big pot and a big bowl. I took a sneak peek and dug a big bowl. For rice, I hurriedly said to dig a little less. The big bowl of rice can’t be finished in one day. I was tossed with the rice cooked by my husband once and made a big rice cooker full of rice, but the whole family ate it. I didn't finish eating for a day, so I had to dump them all in the end. Alas, it's not reliable for men to cook, especially for men who don't cook often. After a while, there was a symphony of pots and pans. My husband was cooking. Almost an hour passed. I only heard my husband calling his daughter and calling your mother to eat. I was lazy this time, but my husband actually did it. When the meal was over, the food was served in a pot by the husband. My daughter and I were shocked. There was a large pot of cabbage and vermicelli meat. My daughter and I didn’t even talk. My husband looked at us and didn’t say anything. He laughed a few times. Said that the cabbage looked like a small piece, but I grabbed a small handful of vermicelli, and the result was a big pot. Today we all eat more vegetables and eat less. In order to let us eat more vegetables, my husband gave me and my daughter one directly. Empty bowl, eating vegetables and eating vegetables, this is the most common sentence my husband said at the dinner table. My daughter and I really didn’t eat rice, so we only ate vegetables. Looking at the rice in the rice cooker, I was worried again. , I have to eat leftover rice again tomorrow! ! ! In order to eat the leftover rice, I had to make this fermented bean curd ribs to wipe out the leftover rice! The fermented bean curd is fermented in the production process to generate a large number of oligopeptides, which have various physiological health care functions such as anti-aging, anti-cancer, lowering blood fat, and regulating insulin, which are beneficial to health. "
