Steamed Chicken Drumsticks with Fermented Bean Curd
by Healthy life
Favorite
Difficulty
Normal
Time
1h
Serving
3
Spicy
1. Prepare ingredients
2. Add fermented bean curd with soy sauce, oyster sauce and dark soy sauce and mix well.
3. Cut the chicken legs with a knife on both sides, spread the fermented bean curd juice evenly on both sides, and marinate for half an hour.
4. Put potato chips on the plate, put the chicken legs, sprinkle with green onions, and steam for 30 minutes.
