1. Wash the ribs, blanch in the pot and remove the water to drain
2. Put the ribs in a container, add salt, sweet noodle sauce, fermented bean curd oyster sauce, soy sauce, white sugar, cooking wine, and pepper to marinate evenly for 2 hours
3. Peel and wash potatoes, cut into hob blocks
4. Wash the carrots and cut into hob pieces
5. Wash the rice, put it in the inner pot of the rice cooker and add appropriate amount of water
6. Add potatoes and carrots
7. Put in the ribs and pour in the sauce together with the marinated ribs
8. Put the inner pot into the rice cooker and turn it on. Cook and cut off the power, stir evenly, serve and enjoy
1. The ingredients are matched according to personal preference.
2. The seasoning for marinated ribs is added according to personal taste.