Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 550g Ribs; Some potato; Some carrot; Some salt; Some Sweet noodle sauce; Some Fermented bean curd; Some Oyster sauce; Some Soy sauce; Some White sugar; Some Cooking Wine; Some pepper

by Jamie Pastoral

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

More and more like the delicious food in one pot. You can mix and match the ingredients at will, and you can put it in as long as you like. It is rich in nutrients, simple and healthy to make, and tastes very good.

Ribs Braised Rice

1. Wash the ribs, blanch in the pot and remove the water to drain

2. Put the ribs in a container, add salt, sweet noodle sauce, fermented bean curd oyster sauce, soy sauce, white sugar, cooking wine, and pepper to marinate evenly for 2 hours