Steamed Spare Ribs with Taro

Name: Steamed Spare Ribs with Taro
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some taro; Some Ribs; Some salt; Some Cooking Wine; Some Soy sauce; Some Fermented bean curd; Some starch

by Rooftop canteen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Steamed Spare Ribs with Taro

Ingredients

Some Taro
Some Ribs
Some Salt
Some Cooking Wine
Some Soy Sauce
Some Fermented Bean Curd
Some Starch

Steamed Spare Ribs with Taro

1. Diced taro

2. Pour oil and salt and stir well

3. Pour the pork ribs into the seasoning, pick up and marinate

4. Place the marinated ribs on the bottom of the taro

5. Steam on the pot for half an hour

6. Sprinkle chopped green onions out of the pot

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