Baked Sweet Potato Chips

Name: Baked Sweet Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; Some water

by Yi Xiao Yanran

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato is the most representative nutritious food in autumn. The nutritional value contained in sweet potatoes is very rich and has very effective anti-cancer and anti-cancer effects. Eating more sweet potatoes in an appropriate amount in autumn also has a good weight loss effect, because the dietary fiber in sweet potatoes helps promote the discharge of fat and sugar in food, and fat and sugar are the "culprits" that cause obesity. The easiest way to eat sweet potatoes is steaming, followed by roasting. In fact, it is very easy to bake it at home with an electric baking pan. It can be baked in 10 minutes, and it is healthier without oil.

Ingredients

1 piece Sweet Potato
Some Water

Baked Sweet Potato Chips

1. Prepare a sweet potato

2. Wash the sweet potatoes with clean water and dry

3. Then cut the skin into 1 finger thick slices

4. Preheat the upper and lower plates of the electric baking pan at the same time, put the sweet potato chips in evenly, close, and bake for 4 minutes