Baked Sweet Potato with Cheese

Baked Sweet Potato with Cheese

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Yesterday, I read a magazine and wrote a small sentence, "Really, if it weren’t for the face of roasted sweet potatoes, I might really hibernate in winter." It really caught my heart. I still remember the heavy snowfall in Hangzhou on New Year’s Day a few years ago. Pulling a friend out, she insisted on not going out. I said, I went out to buy roasted sweet potatoes, but it turned out to be faster than me. It seems that the etching of roasted sweet potatoes in winter is more effective than the alarm!
With the addition of cheese and milk powder, the milk fragrant is stronger and it tastes more refreshing!

Ingredients

Baked Sweet Potato with Cheese

1. Rinse the outside of the sweet potato

Baked Sweet Potato with Cheese recipe

2. Split into two halves from the middle, the half is slightly larger

Baked Sweet Potato with Cheese recipe

3. I stole a little lazy and cooked it in the microwave on high heat for 4 minutes

Baked Sweet Potato with Cheese recipe

4. Carefully scrape off the flesh of the sweet potato with a small spoon along the outer skin of the sweet potato

Baked Sweet Potato with Cheese recipe

5. Put it in a big bowl and crush it with a rolling pin

Baked Sweet Potato with Cheese recipe

6. Add some dried fruit

Baked Sweet Potato with Cheese recipe

7. Add 2 tablespoons milk powder

Baked Sweet Potato with Cheese recipe

8. Then re-stuff the mixed sweet potato mash back into the original half of the sweet potato shell

Baked Sweet Potato with Cheese recipe

9. Then sprinkle the chopped mozzarella cheese on the surface

Baked Sweet Potato with Cheese recipe

10. In the middle of the oven, heat up to 180 degrees and lower to 150 degrees, and it will be fine in 5 minutes~

Baked Sweet Potato with Cheese recipe

Tips:

You read that right, because of the moisture problem, the real mashed sweet potato can almost be embedded in most of the sweet potato.

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