Baked Sweet Potato with Egg Yolk

Name: Baked Sweet Potato with Egg Yolk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; 2 pcs Salted Duck Egg; Some salt; Some oil

by Dong Dong°

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Baked Sweet Potato with Egg Yolk

1. Peel two salted duck egg yolks and set aside, peel one sweet potato and cut into sweet potato strips for later use

2. Add water to the pot, add a small amount of salt, and cook the sweet potatoes until they are almost cooked.

3. Sweet potato is dipped in starch and fried in oil pan

4. Leave the oil in the pot, put the salted egg yolk into the pot and fry, fry the froth, add the fried sweet potato strips, stir evenly, and then take it out of the pot.