Baked White Scallops in Tin Foil

Name: Baked White Scallops in Tin Foil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg White shell; Some Black Fungus; 1/2 root carrot; Some Green onion; 1/2 green pepper; 15g Shredded ginger; Some Soy sauce; 5g oil; Some salt; Some pepper; Some Corn flour

by Moe City Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A zero-difficulty home-cooked dish, you can learn it right away, low cost, no meat, high nutrition, and everyone will like it.

Baibei is considered to be the cheapest small seafood in seafood. It costs a few yuan per catty, which is slightly more expensive, and relatively large. Although the price is cheap, the preparation is simple and delicious, and the food stalls must be ordered. However, the white shells in the restaurants outside are usually not cleaned, and there is a lot of sand. Of course, it is safer to do it yourself.

Baked White Scallops in Tin Foil

1. After washing the white shells, soak them in salt water, and then wash them twice

2. Cut the carrot into thin strips, cut the green pepper into small pieces, and cut the black fungus into cubes, then adjust the marinade

3. Then pour all the cut ingredients into the marinade, mix well and set aside

4. Boil the white shells with boiling water until they are all open, then remove

5. Take a stainless steel bowl, spread a layer of tin foil, put some marinade on the bottom, pour the white scallops, and then spread the remaining marinade on the top, and finally wrap it with tin foil (pour all the juice into it)

6. Put it in the preheated oven, heat up and down at 185 degrees, bake for about 15 minutes

7. After roasting, take out and mix for a while, sprinkle with chopped green onion.

8. Although the tin foil baking dish is not a novel method, I was surprised when I took the first bite. Its taste is not inferior to the method of fried with black pepper. It is delicious and not spicy, and has a unique taste. It is accompanied by beer. Drink more perfect, you can add some chili if you like spicy food