Baked White Scallops with Cream Sauce

Name: Baked White Scallops with Cream Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White shell; 150ml Light cream; 20g Cheese; 2g salt; Some water

by Oo妖妖o

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When summer arrives, it is also the season for seafood. Living in Guangdong is a very happy thing. Because in the coastal area, seafood is very abundant and abundant. But now, there are more shellfish on the market, and they are fresh and fresh. At this time, my greedy worms are often aroused. I love to eat shellfish. Not only are they cheap and delicious, but they are also rich in nutrition. If you eat more in summer, you won’t be afraid of getting fat. This is our girl’s favorite. Of course, the methods of making shellfish are simple and complex. This time, I used my favorite white shellfish to serve in the dishes, adding some ingredients, and the finished product is full of fragrance. Moreover, the preparation of this dish is very simple, and it is different from the usual dishes, so you can also save face during banquets.

Ingredients

500g White Shell
150ml Light Cream
20g Cheese
2g Salt
Some Water

Baked White Scallops with Cream Sauce

1. After taking the white shell back, use a clean toothbrush or brush to clean the surface of the white shell

Baked White Scallops with Cream Sauce recipe

2. Boil water in a pot, put 2 grams of salt into the pot and boil it with water

3. Pour white shells

4. Boil on high heat until the shells are opened and you can remove them. Drain the water

5. Pour 150ml of whipped cream into the pot and cook slowly on low heat until the cream is frothy

6. Pour in 20 grams of cream cheese, then cook the cream cheese on low heat until it melts

7. After the cream cheese is completely melted into the whipped cream, pour in the white shells, cook on low heat for 3-5 minutes, then turn off the heat and serve

Tips:
1. There will be dirt on the shell of the white shell, so be sure to brush it with a brush first;
2. The cream cheese is added to make the taste more mellow. Without it, the taste will be very different, so this can't be less.