Baked Whitebait
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
15m
Serving
2
When I was young, I went to work with adults, and I always brought a pack of cold rice, some pounded peppers, and salt. When there is a river during lunch break, I would go to the river to catch some small fish and shrimp, wash and mix with pepper and salt, pick some banana leaves or wild loquat leaves to wrap up, set a fire to slowly cook the fish, maybe It is because of the lack of material, perhaps the fresh ingredients, or the hunger after labor. At that time, I felt that the baked fish was the best delicacy in the world. Today there is no firewood, so use an oven instead of firewood to relish the delicacy in the eyes of the year. "
