1. After washing and draining the chicken wings, put them in a compact bag, pour in the pickled seasonings, seal, knead and pickle for half an hour.
2. Cut the tin foil into small pieces, and put a chicken wing on each piece.
3. Fold the tin foil and wrap the chicken wings tightly.
4. Wrap the baking tray with tin foil, and put the wrapped chicken wings on top.
5. Preheat the oven at 200 degrees for five minutes, then put it in the baking tray and bake for 20-25 minutes.
6. After roasting, take it out and eat it directly.
Tips:The baking time needs to be adjusted according to the size of the oven and the size of the chicken wings.
