Baked Wings with Fermented Bean Curd and Apple

Name: Baked Wings with Fermented Bean Curd and Apple
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 30g Fermented bean curd; 2 spoons Applesauce; 1 spoon Cooking Wine; 1g pepper powder

by Jane.Yang

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's the end of the month again. In the past two days, Xiao Lu will get off work later than normal. He will prepare the rice and grill the chicken wings without delay, and it will be just right when she gets home. Haha, it's the first time I made this kind of flavor, and I asked her if it tasted, but she just nodded her head and asked me what ingredients I used to make it? When I told her that it was made with fermented bean curd and apple sauce, her eyes became round and she said: You (she is not very optimistic about my apple sauce) can also make chicken wings like this? Haha, isn't that making the best use of everything. In order to quickly eliminate the unsuccessful applesauce, you have to use any trick. "

Ingredients

Baked Wings with Fermented Bean Curd and Apple

1. Wash and drain the chicken wings. Use a knife to make a few knives on both sides of the chicken wings (to taste) and set aside.

Baked Wings with Fermented Bean Curd and Apple recipe

2. Crush the fermented bean curd and mix all the seasonings into a sauce.

3. Put the chicken wings in the sauce and mix well, put on disposable gloves and knead it with your hands for 10 minutes (if time permits, it is best to put it in the refrigerator and marinate overnight).

4. Place the marinated chicken wings in a baking tray and coat with the remaining sauce.

5. Preheat the oven at 250°, bake the front and back for 5 minutes on each side, then turn to the front, and continue to bake at 200° for 10 minutes (please adjust the package according to your own oven temperature, don’t bake it).