1. Use a planer to remove the yam skin
2. Wash the peeled yam and cut into small pieces
3. Put the yam cubes on a plate and put them in the steaming box
4. Add water to the pot and boil on high heat
5. After the water is boiled, steam the yam in a pot for 25 minutes, take out after steaming, cool and set aside
6. Put the salted egg yolk in the steamer and steam for 8 minutes
7. Steamed salted egg yolk, crushed while hot, set aside
8. Shallots, washed clean and diced
9. Hot pan to get oil
10. Pour in salted egg yolk froth
11. Fry on low heat until the salted egg yolk bursts into flavor
12. Sprinkle the white wine to remove the fishy smell and enhance the fragrance
13. Pour the steamed yam
14. Use a spatula to stir-fry evenly, so that the salted egg yolk is wrapped on the yam block
15. Finally, put in the shallots
16. Turn on high heat, stir evenly, then turn off the heat and serve
17. The salty and fragrant baked yam cubes are very delicious
Tips:When handling yam, friends with allergies should wear gloves. The salted egg yolk is crushed while it is hot. The salted egg yolk that is cold is not finely crushed.
