Baking【change】one Mood-apple Two-color Chiffon
by Tiramisu
Favorite
Difficulty
Hard
Time
1h
Serving
2
Before entering the world of gourmet food, it was something that I never thought about making baking food at home. Later, seeing the tempting desserts baked by so many gourmets, the grass in my heart grew crazily, so I bought an oven online and my baking career began.
I remember that my baking debut was a fancy bean paste bread. At that time, there were no fine weighing tools such as kitchen scales at home. I used baby's small milk powder spoon (a flat spoon of milk powder about 5 grams) to estimate the use. Without kneading tools, we went to the battle by hand. Although it was very hard and not very well done, it was a crucial step towards baking after all.
Since then, the enthusiasm for baking has been fully mobilized.
First of all, it is because of safety. You know what ingredients are added to the food you make yourself, so you don’t need to worry about the antiseptic and pigment. If you give it to your baby, you feel very at ease.
Again, because I like the warm and sweet mood that baking brings. Watching a bunch of raw materials turn into a kind of sweet edible food through my own hands, watching the cakes and bread swell up little by little in the oven, smelling the scent that pierced into my heart, don’t mention how happy it is Up.
And the most important thing is that there is the support of the baby as always. Every time a finished product is made, the baby rushes to eat for the face, and happily says, "It's delicious" while eating. Is there anything more powerful and confident than this?
Remember that when you first made cakes, there were always problems like this. Sometimes the humidity of the cakes was too high and the water was not chewy. Sometimes the cakes swelled and collapsed. When they came out of the oven, they would collapse. Turned into a pie...
As a result, a lot of raw materials were wasted, and a lot of time and emotion was wasted. When the baking tools became more and more complete and our baking experience increased a little bit, all of this slowly changed.
Finally, we can also make a real chiffon.
This is the change in our mood that baking brings to us.
The baby's body is getting better and better, and his self-confidence is getting more and more full. This is the confidence change that baking brings us.
Baking is not only baking a kind of food, but also baking a warmth, a confidence, a satisfaction, and a love!
If you want to change from food, then let's bake!
Change from now on..."
I remember that my baking debut was a fancy bean paste bread. At that time, there were no fine weighing tools such as kitchen scales at home. I used baby's small milk powder spoon (a flat spoon of milk powder about 5 grams) to estimate the use. Without kneading tools, we went to the battle by hand. Although it was very hard and not very well done, it was a crucial step towards baking after all.
Since then, the enthusiasm for baking has been fully mobilized.
First of all, it is because of safety. You know what ingredients are added to the food you make yourself, so you don’t need to worry about the antiseptic and pigment. If you give it to your baby, you feel very at ease.
Again, because I like the warm and sweet mood that baking brings. Watching a bunch of raw materials turn into a kind of sweet edible food through my own hands, watching the cakes and bread swell up little by little in the oven, smelling the scent that pierced into my heart, don’t mention how happy it is Up.
And the most important thing is that there is the support of the baby as always. Every time a finished product is made, the baby rushes to eat for the face, and happily says, "It's delicious" while eating. Is there anything more powerful and confident than this?
Remember that when you first made cakes, there were always problems like this. Sometimes the humidity of the cakes was too high and the water was not chewy. Sometimes the cakes swelled and collapsed. When they came out of the oven, they would collapse. Turned into a pie...
As a result, a lot of raw materials were wasted, and a lot of time and emotion was wasted. When the baking tools became more and more complete and our baking experience increased a little bit, all of this slowly changed.
Finally, we can also make a real chiffon.
This is the change in our mood that baking brings to us.
The baby's body is getting better and better, and his self-confidence is getting more and more full. This is the confidence change that baking brings us.
Baking is not only baking a kind of food, but also baking a warmth, a confidence, a satisfaction, and a love!
If you want to change from food, then let's bake!
Change from now on..."
