#四节baking Contest and is Love to Eat Festival#crispy Cheese Ball

#四节baking Contest and is Love to Eat Festival#crispy Cheese Ball

1. . Soften the butter at room temperature, add powdered sugar, mix the powdered sugar and butter with a spatula

2. Then use a whisk until the color becomes lighter and the volume is fluffy.

3. Add the beaten egg liquid in three times (beat evenly each time and then add the next time) to beat the butter to a fluffy and delicate state

4. Sift the low-gluten flour into the whipped butter

5. Press and mix with a spatula to mix the flour and butter completely, and mix until there is no dry flour.

6. Add mozzarella cheese to the butter dough

7. Grasp evenly with your hands, mix the cheese shreds into the dough evenly into a dough

8. Roll the dough into long strips, and then cut into small doughs of about 11 grams.

9. And then roll them into small balls

10. Place them on a baking tray, leaving enough space between each ball.

11. Put it in a preheated 180 degree oven, middle layer, bake for about 20 minutes, until the surface of the ball is golden and ready to go out of the oven

12. The baked cheese balls are crispy inside and outside after cooling

Tips:

1: The baked cheese balls are crispy inside and outside after cooling. If the inside becomes soft after cooling, it means that the baking temperature is not enough. You can put it back in the oven and continue baking for a few minutes.
2: When mixing into dough, just mix it until there is no dry flour. Don't mix it repeatedly for too long.
3: The green cheese ball is about 11 grams, and it is rolled into small balls, not more than 12 grams.
4: When baking at high temperature, the cheese will be slightly scorched, and there will be dark spots on the surface of the cheese ball, which is a normal phenomenon and does not affect the taste. The cheese itself has a salty taste. If the finished product is not too salty, the amount of salt can be reduced as appropriate.