#四节baking Contest 和是爱吃节#blueberry Cheesecake

Name: #四节baking Contest 和是爱吃节#blueberry Cheesecake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 egg; 100g milk; 40g Low powder; 80g Caster sugar; A few drops Lemon juice; 250g Cream cheese; 60g butter; 20g corn starch; 1g salt

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The anthocyanins contained in blueberries have a good anti-oxidant effect and improve blood circulation. Eating blueberries regularly can make the skin full of elasticity, promote skin tightness, make the skin shiny, and reduce the appearance of wrinkles.
In addition, blueberries can improve eyesight and improve sleep.~~~~~~~~~~~~~
So I blended this favorite fruit into the cheesecake. It tastes sour and sweet, melts in the mouth, soft, and has a delicate taste. Those who are picky about the taste of the cake may wish to try this (warm reminder) : If you make 6 inches, you need to halve the materials)"

Ingredients

#四节baking Contest 和是爱吃节#blueberry Cheesecake

1. Separate the egg whites and egg yolks for later use, and melt the cheese and milk together in heat insulation water

2. Add the melted butter in insulated water

3. Add the egg yolk and stir well

4. Mix low-flour, cornstarch and salt through a sieve, add in and mix well

5. Then pass the mixture through a sieve to make it delicate

6. Add the egg whites to lemon juice, add fine sugar in three times to beat until moist foaming

7. According to Chiffon's mixing method, mix the egg white and egg yolk cheese paste evenly and pour it into a baking tray lined with grease paper

8. Add blueberries

9. Put it in the middle layer of the preheated oven in water bath method, put a plate of hot water at the bottom of the oven, and put the batter on the baking tray.