1. Separate the egg whites and the yolks, and store the egg whites in oil- and water-free basins and refrigerate them. Mix milk, corn oil, and salt evenly.
2. Sift in low powder and mix well.
3. Add egg yolk, mix and stir well.
4. Take out the egg whites from the refrigerator, add fine sugar in three times, and beat until it is wet and hard.
5. Take one third of the egg white and mix it with the egg yolk paste.
6. After mixing, pour it back into the egg white bowl and stir evenly.
7. Line the baking pan with greased paper (for lazy people, in order not to wash the mold), pour the cake batter into the golden pan, shake the batter gently, smooth the cake batter, and put in appropriate amount of chopped green onion and pork floss.
8. Preheat the oven in advance, 150 degrees, middle level, bake for 30 minutes.
9. After baking, take it out and let it cool on the net.
10. After cooling, spread oil paper on the table top, turn the cake roll upside down, tear off the oil paper, squeeze the salad dressing, and put the pork floss.
11. Roll up to shape.
12. The delicious pork floss cake roll is ready
13. Cut into pieces and start eating~
