#四节baking Contest Cum是爱吃节#teriyaki Chicken Leg Rice

Name: #四节baking Contest Cum是爱吃节#teriyaki Chicken Leg Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 150g Wuchang Rice; Some Cherry tomatoes; Some Bitter chrysanthemum; 60g Teriyaki sauce; Some olive oil; Some Pleurotus eryngii

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We don’t want to suffer from oil when we eat alone. We still have an oven.
Add the chicken thighs to your favorite materials and marinate and grill them. Oyster sauce flavored, honeyed, or spicy ones are fine; I chose teriyaki sauce, accompanied by some fruits and vegetables. It is nutritious and a perfect lunch. "

Ingredients

#四节baking Contest Cum是爱吃节#teriyaki Chicken Leg Rice

1. Soak the rice first, soak the rice for more than half an hour.

#四节baking Contest Cum是爱吃节#teriyaki Chicken Leg Rice recipe

2. Take a container that can be used in the oven, and the amount of water should be about 0.5cm over the rice noodles.

3. Oven cooking: cover with tin foil, preheat the oven, bottom fire function, 150 degrees for 15 minutes.

4. Remove the bones of the chicken thighs, add the teriyaki sauce and marinate for 15 minutes. Or marinate overnight.

5. Prepare your favorite vegetables.

6. Tear thin strips of Pleurotus eryngii, rinse the olive oil in a baking dish, place Pleurotus eryngii on the drumsticks.

7. The bottom of the oven, 200 degrees, preheat. Bake for 15 minutes.

8. The rice is packed and topped with vegetables.

9. Add the roasted chicken drumsticks. You can enjoy a delicious meal.

Tips:
1. The chicken thighs will be more flavorful when marinated and refrigerated overnight, usually at least 15 minutes or more. You can also take out the shabu during roasting.
2. The amount of water added to the rice water is based on the type of rice.