Baking Gingerbread

by Pig buckle

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Baking Gingerbread

1. Pour the flour and yeast into warm water, and let the mixed noodles stand for about 30 minutes!

2. Knead the cooked noodles for a while to get the bubbles out!

3. Next, divide the dough.

4. Roll out the dough into brown sugar

5. Wrap the dough and sprinkle with black sesame seeds! Roll it into a cake and put it in the pot!

6. Discoloration on both sides of the burn! Out of the pot.

7. The sugar pie is ready, ☺ ready to eat, super delicious!

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