Baking Pan Fried Shortbread Cakes

Baking Pan Fried Shortbread Cakes

1. Appropriate amount of flour, add a little spinach powder.

2. Blanch the hot water 1/2, stir into spikes with chopsticks, and add a little cold water.

3. Make a soft dough and make it for half an hour.

4. Knead the dough after making it evenly.

5. Roll out the dough into a thin and even surface shape, pour in an appropriate amount of cooking oil (no pastry is made to save trouble)

6. Spread the cooking oil evenly.

7. Sprinkle a little thin salt.

8. Sprinkle in a little dry flour (anti-drip).

9. Roll into strips.

10. Use a rolling pin to squash it first.

11. Press the dough to make it bigger and roll it out.

12. Roll out into a thin and even pie shape.

13. The electric baking pan that you bought has just arrived. Try it right away and pour in the right amount of cooking oil.

14. Put the pie in the pan, cover and fry.

15. The condition is really good, the cake has bulged up and continues to be baked.

16. The pie flowers are so beautiful, the golden color reveals the green of spinach so beautiful.

17. Cut into pieces and put on a plate, the finished product is beautiful in green and attractive in color.

Tips:

Do not put too much spinach powder, but in moderation.