Baking Pan Gourmet-hot Noodle Bean Paste Cake

Name: Baking Pan Gourmet-hot Noodle Bean Paste Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some All-purpose flour; Some boiling water; Some Cold water; Some Homemade Bean Paste

by Miss Yang

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I go to a restaurant for dinner, I usually serve snacks after the main course is served. The red bean cakes are usually ordered. They are swept up after a short time on the table. My family also likes to eat this small snack, but I can’t always go to the restaurant. , Let’s do it yourself. By the way, this bean paste cake is not difficult to make. There are ready-made flour and homemade bean paste at home, so why do you want the restaurant to make our money? "

Ingredients

Baking Pan Gourmet-hot Noodle Bean Paste Cake

1. 1. Material: Hot dough. Homemade red bean paste hot dough: 400 grams of all-purpose flour, first add 200 grams of boiling water and stir, then add an appropriate amount of cold water to stir, knead until smooth and not sticky, cover with plastic wrap and wake up for 15 minutes. Different brands of flour have different water absorption rates. Therefore, the amount of water I added above can only be a reference number. Actually, I have to figure it out by myself, ha ha

2. 2. After waking up the hot dough, take it out and knead it for a while, knead it into a strip, and then cut it into a few small doses

3. 3. The small dose is squashed and rolled into a thin skin

4. 4. Put a layer of rectangular bean paste in the middle

5. 5. The upper and lower sides overlap alternately, and one side gently presses the other side

6. 6. Cut off both sides

7. 7. Add a little oil to the baking pan, put the red bean paste in it, close the lid, and fry until golden on both sides (the baking pan I use can heat both the upper and lower sides, and it will be ok after closing the lid in 5 minutes)