Baking Pan Sugar Shortbread

Baking Pan Sugar Shortbread

1. Make noodles, 饧上.

2. Put the shortbread, oil to a boil and cool, pour in the flour and mix well.

3. Put an appropriate amount of pastry on the dough.

4. After rolling it out evenly, apply a layer of oil~~ Our house also sprinkled some black sesame seeds.

5. Roll up.

6. Divide into appropriate size.

7. Roll into a round jelly.

8. Wrap sugar filling (appropriate amount of sugar + flour = sugar filling).

9. ......

10. Roll into pancakes.

11. Heat the baking pan for two minutes, brush both sides of the cake with oil, and put it in the baking pan.

12. After two points, turn the bottom and then two points and then OK.