Baking Pan Sugar Shortbread

by Sugar Little Tang🍬

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

It is said that there are three women in one drama~~
Our family's second aunt and aunt's mother and our four women today~~
The pancake process can be described as a mess~~
So tired~~
We concluded that it is better to work alone~~
Lots of people are really messy and disorderly~~
It’s not easy to eat this pie~~"

Ingredients

Baking Pan Sugar Shortbread

1. Make noodles, 饧上.

2. Put the shortbread, oil to a boil and cool, pour in the flour and mix well.

3. Put an appropriate amount of pastry on the dough.

4. After rolling it out evenly, apply a layer of oil~~ Our house also sprinkled some black sesame seeds.

5. Roll up.

6. Divide into appropriate size.

7. Roll into a round jelly.

8. Wrap sugar filling (appropriate amount of sugar + flour = sugar filling).

9. ......

10. Roll into pancakes.

11. Heat the baking pan for two minutes, brush both sides of the cake with oil, and put it in the baking pan.

12. After two points, turn the bottom and then two points and then OK.

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