Baking Recipes for Lye Bread

Name: Baking Recipes for Lye Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 5g yeast; 15g milk powder; 2g salt; 250g warm water; 145g water; 10g starch; 23g butter; a little sesame; 7.5g Edible alkali

by Baking art

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The practice of alkaline water bread Dough ingredients: 250g high-gluten flour, 145g water, 5g yeast, 10g starch, 15g milk powder
23g butter, 3,5 salt, a little lye to decorate sesame seeds. Ingredients: 250g warm water, 7.5g edible alkali, 2g salt,
Difficulty 4 stars, time 130min, number of people 4"

Baking Recipes for Lye Bread

1. 1. Pour high-gluten flour, yeast, starch, and milk powder into a mixing vessel and mix slowly;

2. 2. Add water and stir manually until there is no dry powder;

3. 3. Stir slowly until the surface is smooth, add butter, add salt after the butter is absorbed, and stir for 5 minutes;

4. 4. Take out the dough and round it with a beating method;

5. 5. Cover with plastic wrap, and basically proof 40mnin;

6. 6. Divide the dough into 70g pieces, knead the dough for 30 minutes after proofing;

7. 7. Make the dough into any shape, and freeze it for 30 minutes after shaping;

8. 8. Mix the alkaline water ingredients evenly and soak the bread for 30s;

9. 9. Take out the baking tray, cut out and sprinkle with sesame seeds for decoration;

10. 10. Adjust the Depp oven to 200 degrees in hot mode and bake for 20 minutes.

Tips:
Tips
1. When mixing the noodles, stir as low as possible to make the noodles taste more delicious at low temperature;
2. Baking alkali will burn the skin when exposed to water. It is recommended to wear rubber gloves when making it.