Balsamic Vinegar Laba Garlic

Balsamic Vinegar Laba Garlic

by Redmi Lok

4.8 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Laba garlic must be brewed on the eighteenth day of the Laba Festival (the eighteenth of the twelfth lunar month).

Laba garlic soaked in balsamic vinegar is less tangy and slightly sweeter than white vinegar. "

Ingredients

Balsamic Vinegar Laba Garlic

1. Open the garlic cloves into small cloves, rinse and dry;

Balsamic Vinegar Laba Garlic recipe

2. Prepare a glass bottle that can be sealed without oil and water;

Balsamic Vinegar Laba Garlic recipe

3. Peel the garlic cloves and put them into glass bottles in turn;

Balsamic Vinegar Laba Garlic recipe

4. Pour the balsamic vinegar and silence the garlic cloves;

Balsamic Vinegar Laba Garlic recipe

5. Tighten the glass bottle cap;

Balsamic Vinegar Laba Garlic recipe

6. Eat dumplings on New Year's Eve, delicious!

Balsamic Vinegar Laba Garlic recipe

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