Balsamic Vinegar Laba Garlic

by Redmi Lok

4.8 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

Laba garlic must be brewed on the eighteenth day of the Laba Festival (the eighteenth of the twelfth lunar month).

Laba garlic soaked in balsamic vinegar is less tangy and slightly sweeter than white vinegar. "

Ingredients

Some Balsamic Vinegar
Some Garlic Cloves

Balsamic Vinegar Laba Garlic

1. Open the garlic cloves into small cloves, rinse and dry;

2. Prepare a glass bottle that can be sealed without oil and water;

3. Peel the garlic cloves and put them into glass bottles in turn;

4. Pour the balsamic vinegar and silence the garlic cloves;

5. Tighten the glass bottle cap;

6. Eat dumplings on New Year's Eve, delicious!

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