Pickled Radish

Name: Pickled Radish
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Fruit radish; Some Soy sauce; Some White vinegar; Some Balsamic vinegar; Some salt; Some Sugar; Some honey; Some Millet spicy; Some Cool white open

by Brother Xiaoyu's private house

4.7 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

During the Spring Festival, there are many wine bureaus. Before the hard dishes are served, you can come with a few side dishes to add to the fun. I first recommend this pickled radish, which is pickled in advance and can be served directly. Please support if you like!

Ingredients

Pickled Radish

1. Wash the radish without peeling it,

2. Actually, it doesn’t count as a dragon-cut method, because all of this is done with a knife.

3. Put the radishes in a bowl, sprinkle with sugar and marinate for an hour,

4. Marinade juice: light soy sauce, white vinegar, balsamic vinegar, salt, sugar, honey, cold boiled rice + millet spicy (the ratio of sweet and sour salt to 2+2+1),

5. Pickled radishes soak up the water (forgot to shoot in the video, there will be a lot of water),

6. Arrange the radishes, pour the marinade juice,

7. It can be kept overnight in the refrigerator with plastic wrap.

Tips:
1: The finished product is a plate after I have marinated for many days, so the color has changed a bit (it does not affect the taste, it is very crisp and delicious).
2: I didn't give a specific amount of the marinade, you can make your own according to the proportion.