Pickled Radish

Pickled Radish

by Brother Xiaoyu's private house

4.7 (1)







During the Spring Festival, there are many wine bureaus. Before the hard dishes are served, you can come with a few side dishes to add to the fun. I first recommend this pickled radish, which is pickled in advance and can be served directly. Please support if you like!


Pickled Radish

1. Wash the radish without peeling it,

Pickled Radish recipe

2. Actually, it doesn’t count as a dragon-cut method, because all of this is done with a knife.

Pickled Radish recipe

3. Put the radishes in a bowl, sprinkle with sugar and marinate for an hour,

Pickled Radish recipe

4. Marinade juice: light soy sauce, white vinegar, balsamic vinegar, salt, sugar, honey, cold boiled rice + millet spicy (the ratio of sweet and sour salt to 2+2+1),

Pickled Radish recipe

5. Pickled radishes soak up the water (forgot to shoot in the video, there will be a lot of water),

Pickled Radish recipe

6. Arrange the radishes, pour the marinade juice,

Pickled Radish recipe

7. It can be kept overnight in the refrigerator with plastic wrap.

Pickled Radish recipe


1: The finished product is a plate after I have marinated for many days, so the color has changed a bit (it does not affect the taste, it is very crisp and delicious).
2: I didn't give a specific amount of the marinade, you can make your own according to the proportion.


Similar recipes

Quinoa Shrimp and Vegetable Salad

Quinoa, Shrimp, Vinaigrette

Garlic Shredded Radish

Fruit Radish, Msg, Ginger

Turnip Pimple Soup

Fruit Radish, Flour, Egg

Sweet and Sour Fruit Radish

Fruit Radish, Carrot, Parsley

Radish in Seconds

Fruit Radish, Garlic, Ginger

Healthy Low-fat Salad

Chicory, Round Lettuce, Fruit Radish

Fruit Radish Dumplings

Beef Inside, Fruit Radish, Flour

Appetizing and Refreshing Fruit Radish

Fruit Radish, Carrot, Hot Pepper