The Crispy and Delicious Pickled Radish in Soy and Vinegar is So Delicious

Name: The Crispy and Delicious Pickled Radish in Soy and Vinegar is So Delicious
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 piece pepper; 8g salt; 1 tablespoon Cool white open; 1 bowl Soy sauce; 1 bowl Balsamic vinegar; 2 pcs star anise; 1 section Cinnamon; 2 tablets Bay leaf; 1 piece Tsaoko; 1 piece Sealed box

by Bean mommaomao

4.6 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

3

White radish is a bit spicy, and many people don't like it. Today I teach you how to make a pickled radish in vinegar and sauce. It is very simple and can be served in 2 hours.