1. Choose a tender chicken and wash it to remove the hairs.
2. Peel the ginger and slice it, then cut the scallion into sections and put it into the bottom of the pot.
3. Put the chicken in the pot and add the water that has soaked the chicken.
4. Bring the chicken to a boil on high heat.
5. When the chicken is boiled, turn it over and simmer for 10 minutes.
6. After the chicken is cooked, take it out and cover with plastic wrap and let it cool.
7. Prepare the ingredients for the sauce.
8. Finely chop garlic and add 60 grams of Guanli balsamic vinegar.
9. Add all the ingredients for the sauce to the balsamic vinegar.
10. Mix the seasoning sauce and set aside for later use.
11. Wash carrots and cucumbers.
12. Grate carrots and cucumbers into silk.
13. Tear the chicken into small strips.
14. Add carrot and cucumber shreds to the chicken.
15. Drizzle with balsamic vinaigrette sauce.
16. Mix the chicken with the seasonings, and sprinkle with sesame seeds and chopped chives after serving.
17. Like to brew balsamic vinegar into food.
Tips:1. It is recommended to buy tender chicken for chicken, which is more suitable for shredded chicken.
2. The balsamic vinegar must be brewed.
3. The taste of the sauce is increased or decreased according to preference.
