Bamboo Bird's Nest and Scallop Soup

Name: Bamboo Bird's Nest and Scallop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Dried scallops; 1 piece Crab sticks; 0.8 tablespoon Chicken noodles; 1 tablespoon Fish sauce; 8g Corn flour; 1 celery; 400g chicken soup; 2g pepper

by Love cooking D greedy cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The story always takes place in the mid-autumn season. The vast southern bamboo and sea birds call cicadas, the biological population is very active, and the temperature difference between day and night and the air humidity change greatly. A small bee-like insect that grows in groups on special tender bamboos. They feed on bamboo leeks. After the residue is fermented repeatedly in the temperature difference between day and night, a special rare fungus that looks like coral, looks like antlers, and is translucent in colloids grows. This is the pure natural wild mushroom bamboo bird's nest with extremely rare production. Bacteria grow from insects and bamboo grow; bamboo kills insects and kills insects and kills bacteria. Bamboo, insects, and bacteria live together and die together. The natural environment and climate and other ecological conditions required for the growth of bamboo bird's nest are harsh, which cannot be grown artificially. "

Ingredients

15g Dried Scallops
1 piece Crab Sticks
0.8 tablespoon Chicken Noodles
1 tablespoon Fish Sauce
8g Corn Flour
1 Celery
400g Chicken Soup
2g Pepper

Bamboo Bird's Nest and Scallop Soup

1. raw material.

Bamboo Bird's Nest and Scallop Soup recipe

2. The bamboo bird's nest is thawed at room temperature for 2 hours, and the bamboo bird's nest is unpacked.

3. Bring a pot with water and a little sugar to boil. Add bamboo bird's nest to blanch for 3~5 minutes. The water needs more water and the fire is bigger to get rid of the astringency of the bamboo bird's nest better. Try a little bit to see if there is astringency, you have to continue to blanch the water.

4. After blanching, rinse off.

5. Cut the celery into beads, slice the crab sticks, and press the scallops into silk with a knife. Rinse the scallops 5 hours in advance and soak them with water.

6. Take the pot and add the chicken broth and scallop stock. After boiling, add bamboo bird's nest, scallops and crab sticks and cook for 3 minutes.

7. After 3 minutes, add half a tablespoon of chicken powder and an appropriate amount of fish sauce (salt and MSG can be used), then thicken with cornstarch water and sprinkle with celery beads.