Radish Soup with Scallops and Scallops

Name: Radish Soup with Scallops and Scallops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Porcine Coel; 1 piece White radish; 1 piece Dried scallops; 1 Shallots; a little salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I am Meggy Dancing Apple, from Beijing, and my entry is "Scallops and Carrot Soup". Every year during the dog days, my mother would cook this soup for me. Because my spleen and stomach are relatively delicate, and when the weather is very hot, my body is prone to problems. At this time, my mother will make soup for me. I can drink several large bowls every time. This soup is also suitable for summer. It’s summer. A delicious soup that clears heat and replenishes water. Now as long as I get home, my mother will prepare soup for me in advance. Every time I get home, I can drink this soup made by my mother, and I feel very warm.

Ingredients

1000g Porcine Coel
1 piece White Radish
1 piece Dried Scallops
1 Shallots
a little Salt

Radish Soup with Scallops and Scallops

1. Prepare the pork cavity bones, white radish, scallops, and shallots; rinse the scallops twice with cold water, soak the pork cavity bones in cold water for 10 minutes, gently rub them repeatedly, and rinse them with cold water to remove the excess blood;

Radish Soup with Scallops and Scallops recipe

2. Put the cavity bone in the soup pot and put enough cold water;

3. Bring the soup to a boil over medium heat and skim off the froth, so that the soup will have a clear taste and no loss of nutrients; cover the lid and simmer until the meat on the cavity bone is almost deboned;

4. Peel the white radish and cut into the hob block before putting it in the pot; do not cut it in advance to prevent the cut surface from becoming dry and taste bitter;

5. Put the white radish into the cavity bone soup, cover, simmer for about 15 minutes, adjust the time according to the size of the radish;

6. Sprinkle a little salt and chopped green onion before serving.

Tips:
Do not put heavy color and strong flavors such as soy sauce and star anise in this soup. The three ingredients have their own umami flavor and are refreshing and delicious.