Bamboo Cane and Mahogany Spare Rib Soup

Bamboo Cane and Mahogany Spare Rib Soup

by Merlot

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Bamboo cane and Maogen ribs soup is one of the clear and moisturizing soups that are often drunk in Guangdong and Hong Kong. Bamboo cane is sweet in taste and cool in nature, and has the effect of clearing heat; the root is the rhizome of Imperata cylindrica, and its effect is to clear heat and promote fluid. This bowl of soup tastes refreshing, sweet and delicious. It can also clear the heat, moisturize the lungs and detoxify, and is suitable for people of all ages. "

Ingredients

Bamboo Cane and Mahogany Spare Rib Soup

1. Wash the bamboo cane and break open, and cut the roots into small sections and wash them for later use.

Bamboo Cane and Mahogany Spare Rib Soup recipe

2. Wash the ribs, put them in boiling water and boil for 1 minute, then pour out the blood.

Bamboo Cane and Mahogany Spare Rib Soup recipe

3. Put all the ingredients in the pot, add enough water, and boil on high heat.

Bamboo Cane and Mahogany Spare Rib Soup recipe

4. Skim the foam.

Bamboo Cane and Mahogany Spare Rib Soup recipe

5. Cover and turn into a small fire for about an hour.

Bamboo Cane and Mahogany Spare Rib Soup recipe

6. Turn off the heat, add salt and chicken essence.

Bamboo Cane and Mahogany Spare Rib Soup recipe

7. Put it into a bowl and enjoy.

Bamboo Cane and Mahogany Spare Rib Soup recipe

8. Light and sweet.

Bamboo Cane and Mahogany Spare Rib Soup recipe

9. Finished picture.

Bamboo Cane and Mahogany Spare Rib Soup recipe

10. Finished picture.

Bamboo Cane and Mahogany Spare Rib Soup recipe

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