Bamboo Cane and Mahogany Spare Rib Soup
1.
Wash the bamboo cane and break open, and cut the roots into small sections and wash them for later use.
2.
Wash the ribs, put them in boiling water and boil for 1 minute, then pour out the blood.
3.
Put all the ingredients in the pot, add enough water, and boil on high heat.
4.
Skim the foam.
5.
Cover and turn into a small fire for about an hour.
6.
Turn off the heat, add salt and chicken essence.
7.
Put it into a bowl and enjoy.
8.
Light and sweet.
9.
Finished picture.
10.
Finished picture.