Bamboo Cane and Mahogany Spare Rib Soup

by Merlot

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Bamboo cane and Maogen ribs soup is one of the clear and moisturizing soups that are often drunk in Guangdong and Hong Kong. Bamboo cane is sweet in taste and cool in nature, and has the effect of clearing heat; the root is the rhizome of Imperata cylindrica, and its effect is to clear heat and promote fluid. This bowl of soup tastes refreshing, sweet and delicious. It can also clear the heat, moisturize the lungs and detoxify, and is suitable for people of all ages. "

Ingredients

1 Ribs
Several segments Bamboo Cane
1 piece Maogen
Some Salt

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a little Chicken Bouillon Powder

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Bamboo Cane and Mahogany Spare Rib Soup

1. Wash the bamboo cane and break open, and cut the roots into small sections and wash them for later use.

2. Wash the ribs, put them in boiling water and boil for 1 minute, then pour out the blood.

3. Put all the ingredients in the pot, add enough water, and boil on high heat.

4. Skim the foam.

5. Cover and turn into a small fire for about an hour.

6. Turn off the heat, add salt and chicken essence.

7. Put it into a bowl and enjoy.

8. Light and sweet.

9. Finished picture.

10. Finished picture.

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