Bamboo Cane Carrot Horseshoe Water

Bamboo Cane Carrot Horseshoe Water

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Presumably, eating for a few days during the New Year is the most miscellaneous and irritating, so we must prepare some soup for the family to clear the heat, moisten the lungs and detoxify. This pot of bamboo cane carrot horseshoe water is just three simple ingredients. If you add grass roots, it is a soup with heat-clearing and detoxifying effects, so you don’t have to worry about getting angry. Bamboo cane is used to relieve heat and quench thirst, neutralize the middle, wide compartments, and run water. It is used for fever, dry mouth, lung dryness, cough, and sore throat. Horseshoe is also called water chestnut, which has the effect of clearing heat and eliminating food. Carotene is known as "little ginseng" and contains a variety of vitamins, carotene, anthocyanins, calcium, iron and other nutrients. However, Chinese medicine believes that carrots are sweet in taste and have a mild nature. They have the effects of invigorating the spleen and stomach, invigorating the liver and improving eyesight, clearing away heat and detoxification, reducing qi and relieving cough. "

Ingredients

Bamboo Cane Carrot Horseshoe Water

1. Prepare the materials

Bamboo Cane Carrot Horseshoe Water recipe

2. Bamboo cane peeled

Bamboo Cane Carrot Horseshoe Water recipe

3. Cut into small segments

Bamboo Cane Carrot Horseshoe Water recipe

4. Carrots peeled and cut into chunks

Bamboo Cane Carrot Horseshoe Water recipe

5. Wash the horseshoes and remove the stalks without peeling

Bamboo Cane Carrot Horseshoe Water recipe

6. Put all the ingredients in a clay pot filled with water, boil, turn to low heat and cook for 1 hour

Bamboo Cane Carrot Horseshoe Water recipe

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