Bamboo Cane Carrot Horseshoe Water
1.
Prepare the materials
2.
Bamboo cane peeled
3.
Cut into small segments
4.
Carrots peeled and cut into chunks
5.
Wash the horseshoes and remove the stalks without peeling
6.
Put all the ingredients in a clay pot filled with water, boil, turn to low heat and cook for 1 hour