Bamboo Charcoal Garlic Tuna Buns

Name: Bamboo Charcoal Garlic Tuna Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 6 spoons Brine Tuna; 4g yeast; 30g butter; 1 spoon Bamboo Toner; 1 spoon Minced garlic; 6.5g salt; 1 spoon olive oil; 30g Sugar

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Don’t look at the black and black bamboo charcoal garlic tuna bun, it’s because of the addition of bamboo charcoal powder and the dough is made of middle-growing method, so the finished bread is elastic and soft, with connotation of garlic and tuna. It's delicious, naturally, I didn't blow it :)"

Ingredients

Bamboo Charcoal Garlic Tuna Buns

1. Put the middle ingredients in the bread machine, 100 grams of high-gluten flour, 4 grams of yeast, and 100 grams of water

2. The middle kind of dough is 2.5 times as big as it is fermented, and it looks a bit like a honeycomb.

3. Add the remaining ingredients, 3.5 grams of salt (except butter)

4. Mix well and add butter

5. After the dough has completely absorbed the butter, knead it evenly

6. Fermentation is 2.5 times larger

7. Vent the dough, divide into 6 equal parts and let stand for 20 minutes

8. Roll the dough into round slices, add some garlic tuna

9. Roll up to grow olives and arrange in a baking dish

10. Put the baking tray in the oven, start the fermentation button, at a temperature of 40

11. Take out the dough that has been fermented to 1.5 times the size, and sieve an appropriate amount of high flour on top

12. After the electric oven is preheated, the time is set to 20 minutes, the temperature is 180 degrees, and the oven is allowed to cool for consumption.

Tips:
Mix the minced garlic, 3 grams of salt and olive oil, heat in the microwave for 2 minutes, and mix with the tuna to form a garlic tuna filling